Chef Diane goes haute cuisine with this recipe for linguine with uni, fried quail eggs, and a dollop of caviar. This seafood pasta dish is a perfectly harmonious union of unique flavors. Linguine with sea urchin, quail eggs, and roe isn't a recipe you're bound to just whip up with ingredients you already in your kitchen, but this is absolutely a go-to recipe for a romantic date night dinner. It's also worth noting that, while the ingredients are specialty items, the technique is totally doable. So go find yourself some uni and quail eggs, and try this dish. You won't regret it!
26 May 2016
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