A traditional South Asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, pistachios or almonds. It is typically served during a meal or also consumed alone as a stand alone savory.
08 Mar 2010
Twoje konto Y8 nie ma awatara.
Aby kontynuować publikowanie posta, wybierz tymczasowy awatar: