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How to Make Vegetable Manchurian

1.01 MB Dodano 14 may 2009 205,634 play times Requires plugin

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Vegetable Manchurian is an Indo – Chinese (a combination of Indian and Chinese Cuisine). It can be made into a wet (with gravy) or dry dish. Manchurian is not spicy but can be altered to suit the taste. The preparation time is about an hour and is served hot. Manchurian is consumed as an evening snack, appetizer, with noodles or with Roti or Naan (Indian Bread). Best when served hot.

Added on 14 May 2009
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